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 Nutrition

Major

Nutrition

Presentation

 The Nutrition Undergraduate major aims at training professionals on the basis of a generalist, humanistic and critical perspective. Such professionals are skilled to act in all areas of knowledge where food and nutrition are fundamental to health promotion, maintenance, and recovery, as well as in the prevention of diseases in individuals and population groups, thus contributing to greater life quality.

 Labor market

 The nutritionist professional will be qualified to act in multiple areas that include: hospitals, outpatient units and public/private clinics; restaurants and food industries; Basic Units of Health (UBS); marketing of food  products; programs for food  and  nutrition surveillance; direct health care in which the nutritionist can perform in schools, kindergartens, elderly centers, gyms, etc. The graduate may also integrate groups of research in food and nutrition, acting at the academic field with the development of scientific and technology research.

Contacts:

Address:

Av Getúlio Guarita, 159. Centro Educacional – 3º Andar, sala 333c

Bairro Abadia. Uberaba/MG

 

Summary 

Major:

Nursing

Level:

Undergraduate

Academic Title awarded:

Bachelor  

Type of Education:

Class meetings

Enrollment:

Every semester

Nº of admissions per year:

60

Duration:

Four years (eight semesters)

Year of Recognition:

2012

Class time:

Full time

Campus city:

Uberaba

Admission requirement:

Complete High School

 

 

 

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